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Ingredients

Info about the ingredients:

Aqua, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Starch, Phenoxyethanol, Potassium Sorbate, Tocopherol, Helianthus Annuus Seed Oil, Ethylhexylglycerin

 

Hydrolyzed Wheat Protein
Wheat protein makes your hair strong, hydrated and ensures that the moisture in your hair is retained. Wheat protein is great for dry and damaged hair. Split ends like wheat protein.

Hydrolyzed Soy Protein
Soy protein is a water soluble protein obtained from soy. It strengthens and repairs the hair fiber by reducing the damage to your hair. Soy protein adds shine and makes your hair soft. It also increases the ability to retain moisture in your hair.

Hydrolyzed Wheat Starch
A water soluble wheat protein hydrolyzate in a synergistic hydrating complex with wheat oligosaccharides (hydrolyzed starch). The combination of film-forming and moisturizing properties make it an extremely functional active ingredient for the hair. It is a powerful moisture regulator that makes hair weather resistant to extreme weather conditions. Penetrates the hair and reaches all parts of the inner cortex. Improves the inner tensile strength of the hair and gives body and texture.

Phenoxyethanol
Is a colorless liquid and chemically belongs to the family of glycol ethers. It is used as a preservative in many products, from shampoos to day creams. It has a broad antimicrobial effect on bacteria, yeasts and fungi and also keeps the product stable.

Potassium Sorbate
Fights bacteria

Tocopherol
In other words, Vitamin E can help support a healthy scalp and hair as it has natural antioxidant effects.

Helianthus Annuus Seed Oil
Extracted from the seeds, sunflower oil is high in essential fatty acids such as phospholipids and ceramides, as well as antioxidants and vitamin E, making it deeply nourishing and soothing to dry hair and scalp. It retains moisture and helps keep hair healthy and strong.

Ethylhexylglycerin
Ethylhexylglycerin reduces the friction between molecules of the active ingredient and inhibits the growth of bacteria, yeasts, molds and fungi, keeping products fresher and safer for longer.

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